Stir-Fried Lamb in Radicchio Leaves

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1 head radicchio or iceberg lettuce

1 pound finely ground lamb

1/2 onion, chopped

5 garlic cloves, chopped

1 tablespoon finely chopped ginger

1 teaspoon chili flakes

3 tablespoons hoisin sauce

Salt and freshly ground black pepper

3 tablespoons peanut oil

1/4 cup plum wine or port wine

1 red bell pepper, finely chopped

Mint leaves, for garnish