Recipe courtesy of Wolfgang Puck
Episode: Kelsey Grammer
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Select 4 to 6 outer radicchio leaves that form a natural cup and set aside. Cut the remaining radicchio head into strips, you should have about 1 1/2 cups.

Mix the lamb with the onion, garlic, ginger, chili flakes, hoisin sauce and salt and pepper, to taste. Heat a wok or large skillet over high heat. When really hot, add the peanut oil, and stir-fry the lamb until it is cooked. Add the plum wine and red bell pepper, and cook for another minute or two. Adjust seasoning, if necessary.

Fill radicchio cups equally with radicchio strips. Spoon the lamb mixture into the cups and garnish with fresh mint leaves.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Hot Stuffed Grape Leaves with Lamb

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Goat Cheese and Herb Stuffed Radicchio Leaves

Recipe courtesy of Giada De Laurentiis

Stir-Fried Watercress

Recipe courtesy of Cooking Channel

Stir-Fried Eggplant

Recipe courtesy of Food Network Kitchen

Braised Lamb Shanks with Escarole and Radicchio

Recipe courtesy of Giada De Laurentiis

Saucy Stir-Fried Pork

Recipe courtesy of Sara Moulton

Stir-Fried Ginger Noodles

Recipe courtesy of Christian Benians|Mark Read

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.