Recipe courtesy of Luke Nguyen
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Total:
2 hr 35 min
Prep:
30 min
Inactive:
2 hr
Cook:
5 min
Yield:
Serves 4
Level:
Easy

Ingredients

Sauce:
Pork:

Directions

For the sauce: Combine the sugar, corn flour, vinegar, lemon juice, tomato sauce in a bowl, mix, and set aside.

In another bowl, add the sugar and fish sauce, then stir until sugar dissolves.

Add the pork followed by the black pepper and marinate for 2 hours.

Place a hot wok on high heat; add 1 tablespoon oil followed by garlic and pork.

Stir-fry for 3 minutes then take out and set aside.

In the same hot wok add remaining oil, tomato, capsicum, and pineapple, and stir-fry 3 minutes.

Return the pork back to the wok then pour in the prepared sauce.

Stir, then add onions, spring onions, and Asian celery and stir-fry for a further 2 minutes until the sauce thickens.

Serve with jasmine rice with a side bowl of chile and light soy sauce for dipping.

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