Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Put the peanuts in a shallow pan and bake for 10 minutes. Let cool and chop coarse. Coarsely grate the carrots. Heat the oil in a large wok or skillet over high heat until hot but not smoking. Add the carrots and cook, stirring constantly, until cooked evenly, about 5 minutes. Stir in the peanuts and pepper flakes and season with salt and pepper. Finish with a squeeze of lime juice and serve hot.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Roasted Carrots

Recipe courtesy of Ina Garten

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Cast-Iron Carrots with Curry

Recipe courtesy of Amy Thielen

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Spicy Stir-Fried Broccoli Rabe

Recipe courtesy of Peter Berley

Stir-Fried Asparagus and Basil with Spicy Orange Sauce

Recipe courtesy of Jack Bishop

Stir-Fried Watercress

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword