Recipe courtesy of Sara Moulton



Prepare the sauce: mix together the hoisin sauce, chili sauce, shao-hsing, soy sauce, fish sauce, chili paste with garlic, sugar, MSG (if desired), sesame oil, hot chili oil, and 1/2 teaspoon of the peanut oil. Reserve. Add the remaining 1/4 cup of peanut oil to a large, very hot wok over very high heat and heat until the oil is smoking. Salt the cut lobster pieces lightly and add them to the hot wok. Sear the cut surfaces until the lobster is just about cooked, 3 to 4 minutes. Remove the lobster pieces and place them on a platter (or, place them on paper towels to drain some of the oil.) To the oil remaining in the wok, add the ginger, scallions, garlic, and dried chilies. Stir-fry for 1 minute. Add the lobster pieces, and toss to blend well. Add the reserved sauce, and toss to blend well. Turn the mixture out onto a platter and serve immediately.;


Deconstructed Lobster Salad

Recipe courtesy of Ina Garten

Lobster Scampi over Creamy Polenta with Garlic Chips

Recipe courtesy of Bobby Flay

Stir-Fried Watercress

Recipe courtesy of Cooking Channel

Stir-Fried Eggplant

Recipe courtesy of Food Network Kitchen

Saucy Stir-Fried Pork

Recipe courtesy of Sara Moulton

Stir-Fried Ginger Noodles

Recipe courtesy of Christian Benians|Mark Read

Stir-Fried Asian Tofu

Recipe courtesy of Michele Urvater

Stir-Fried Thai Noodles: Pad Thai

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c


          4pm | 3c


          5pm | 4c


          6pm | 5c


          7pm | 6c


          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c


          3am | 2c

          Get Cooking