Stir-Fry Burgers

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons vegetable or peanut oil
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 clove garlic, chopped
  • 1/4 cup hoisin sauce
  • 1/4 cup spicy ketchup
  • 1/4 cup dry sherry
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 1/2 pounds ground chuck
  • 3 tablespoons chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
  • 4 hamburger buns, lightly toasted
  • Serving suggestions: Lettuce, tomato, pickles and/or French fries
Directions
  • Heat 1 tablespoon of the oil in a small saucepan over high heat. Add the ginger and garlic and cook until softened, about 2 minutes. Whisk in the hoisin sauce, ketchup, sherry, soy sauce and sesame oil and bring to a boil. Remove from the heat and cool slightly.

  • Mix together the beef with the cilantro, 1 teaspoon salt and 1/4 teaspoon black pepper using your hands until just combined. Form into four 3/4-inch-thick patties, about 4 1/2 inches in diameter. Heat a grill to medium-high heat. Cook the burgers, turning once, about 4 1/2 minutes per side for medium, brushing the burgers with some of the sauce in the last few minutes of cooking time.

  • Serve the burgers on the buns with the extra sauce on the side, lettuce and tomato on top if using, and pickles and fries on the side.


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