Recipe courtesy of Michele Urvater
Episode: Quinoa
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large skillet. Add the carrot, bell peppers, and celery and saute for 5 minutes or until tender but still crisp. Stir in the garlic, black beans and quinoa and cook until for a few minutes or until heated up. Season to taste with salt and pepper. Remove skillet from the heat and stir in pecans and mint.

IDEAS YOU'LL LOVE

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Shop it Don't Chop it Stir-Fry

Recipe courtesy of Food Network

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Veggie Tortellini Soup

Recipe courtesy of Ree Drummond

Quinoa Salad

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking