Recipe courtesy of Gerry Klaskala
Show: Cooking Live
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Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 to 6 servings

Ingredients

Directions

In a heavy saucepan set over moderate heat combine milk and grits, bring to a boil, stirring with a wooden spoon and simmer, stirring, for 20 minutes. Remove from heat, stir in butter, Gorgonzola, creme fraiche and chives.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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