Stone Ground Speckled Grits

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 to 6 servings

Ingredients
  • 3 1/2 cups milk
  • 1 cup stone-ground speckled grits, or grits
  • 2 tablespoons butter
  • 3/4 cup crumbled Gorgonzola
  • 1/2 cup creme fraiche, or heavy cream
  • 2 tablespoons snipped fresh chives
  • Salt and pepper to taste
Directions

In a heavy saucepan set over moderate heat combine milk and grits, bring to a boil, stirring with a wooden spoon and simmer, stirring, for 20 minutes. Remove from heat, stir in butter, Gorgonzola, creme fraiche and chives.


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