Stone Ground Speckled Grits

Total Time:
30 min
5 min
25 min

4 to 6 servings

  • 3 1/2 cups milk
  • 1 cup stone-ground speckled grits, or grits
  • 2 tablespoons butter
  • 3/4 cup crumbled Gorgonzola
  • 1/2 cup creme fraiche, or heavy cream
  • 2 tablespoons snipped fresh chives
  • Salt and pepper to taste
  • In a heavy saucepan set over moderate heat combine milk and grits, bring to a boil, stirring with a wooden spoon and simmer, stirring, for 20 minutes. Remove from heat, stir in butter, Gorgonzola, creme fraiche and chives.

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Not what you're looking for? Try:

Stone-Ground Grits with Gruyere

Recipe courtesy of Claire Robinson