Recipe courtesy of Sunny Anderson
Episode: Ordering In
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Inactive:
5 min
Cook:
55 min
Yield:
4 servings

Ingredients

Directions

In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes. Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Serve with Airman Anderson's Chicken. Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Baked Brown Rice

Recipe courtesy of Alton Brown

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Dark and Stormy

Recipe courtesy of Bobby Flay

Dark and Stormy

Recipe courtesy of Food Network Kitchen

Dark and Stormy

Recipe courtesy of White Horse Tavern

Browse Reviews By Keyword