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Stormy Rice Recipe

Stormy Rice

Recipe courtesy Sunny Anderson, 2009

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on January 05, 2013

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    Tasty, very flavorful and easy to make

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  • on February 12, 2012

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    Love this recipe make it often, has such a great flavor and is easy to make!

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  • on November 23, 2011

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    This is the only way we have rice now in our home,it goes well with any type of food,especily mexican food.

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  • on November 08, 2011

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    Flavorful rice goes well with Airman Anderson Chicken so good. Don't forget to cook the green beans as well. This recipe is a keeper....

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  • on November 06, 2011

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    I tried this recipe as a side dish for the Airman Anderson Chicken. This was a thumbs up by my family! What's funny is my nine year old said, "mom, you are not chopped" they watch as much food network as I do. This rice was so delicious. I will be making this again an it was so easy!

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  • on October 12, 2011

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    Great Meal. Made with the Airman Anderson Chicken. Very pleasing. I think the rice is WONDERFUL!!! Will make often.

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  • on September 19, 2011

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    This is now the only way I make rice! I use Jasmine rice instead of plain white. It goes great with pretty much any Asian dishes (Thai, Indian, etc. that compliment the peanuts. Even if it's a dish that the peanuts or scallions won't work with, I still toast the rice and garlic and use chicken broth. Sunny, you have forever changed how I make rice! Thank you!

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  • on July 07, 2011

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    I can do a lot of things in the kitchen, but I have NEVER been able to make perfect rice......until now, thanks Sunny!!

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  • on June 14, 2011

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    Very good. ***ONLY OVERCOOK IF YOU WANT GRITS*** **ADD CYANE PEPPER FOR SPICE AND COLOR** *DONT USE INSTANT RICE*


    -Thank you-

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  • on June 03, 2011

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    Enjoyed the dish. Normally I have soggy oriental food but this is great.

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