Total:
43 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Stout Syrup:

Directions

Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only! 

Stout Syrup:

Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.

Cook's Note

Recipe can be easily increased.

More from:

St. Patrick's Day

IDEAS YOU'LL LOVE

Irish Soda Bread

Recipe courtesy of Ina Garten

Whiskey-Stout Chocolate Ice Cream Float

Recipe courtesy of Marcela Valladolid

Choco Cherry-Stout Ice Cream Float

Recipe courtesy of Jeff Mauro

Stout Float with Orange Blossom Honey and Gingersnap Tuile

Recipe courtesy of Tyler Florence

Chocolate Stout Cupcakes

Recipe courtesy of Dave Lieberman

Guinness Stout Parfait

Recipe courtesy of Dena Marino

Guinness Float

Recipe courtesy of Wood & Vine

Stout Braised Short Ribs with Barley

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking