Stout Float

Total Time:
43 min
Prep:
5 min
Inactive:
30 min
Cook:
8 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 tablespoon Stout Syrup, recipe follows, or more to taste
  • 1 scoop vanilla ice cream
  • 1 scoop chocolate ice cream
  • 1 (12-ounce) bottle stout (recommended: Guinness)
Directions

Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!

Note: Recipe can be easily increased.

Stout Syrup:

1 cup sugar

1 (12-ounce) bottle stout (recommended: Guinness)

Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.

Yield: about 1 1/4 cups


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    This recipe is featured in:

    St. Patrick's Day