Your whole family will be digging into this hearty taco meat and bean mixture. The topping of corn bread and Cheddar cheese makes it especially delicious.
Sponsor recipe courtesy of McCormick®
Save Recipe Print
Stove-Top Tamale Pie
Total:
40 min
Active:
10 min
Yield:
8 servings
Total:
40 min
Active:
10 min
Yield:
8 servings

Ingredients

Directions

Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.

Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.

Cook's Note

Use 1 can (14 1/2 ounces) diced tomatoes, undrained, in place of the 2 cans tomato sauce.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Grasshopper Pie

Recipe courtesy of Ree Drummond

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Cranberry Meringue Pie

Recipe courtesy of David Bondarchuck

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword