Your whole family will be digging into this hearty taco meat and bean mixture. The topping of corn bread and Cheddar cheese makes it especially delicious.
Sponsor recipe courtesy of McCormick®
Save Recipe Print
Stove-Top Tamale Pie
Total:
40 min
Active:
10 min
Yield:
8 servings
Total:
40 min
Active:
10 min
Yield:
8 servings

Ingredients

Directions

Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.

Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.

Cook's Note

Use 1 can (14 1/2 ounces) diced tomatoes, undrained, in place of the 2 cans tomato sauce.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Tamale Pie

Tamale Pie

Tamale Pie

Recipe courtesy of Food Network Kitchen

Tamale Pie

Recipe courtesy of Ree Drummond

Tamale Pie

Recipe courtesy of Betty Fussell

Stove-Top Clambake

Recipe courtesy of Chuck Hughes

Stove-Top Preserves

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.