Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
17 min
Active:
5 min
Yield:
4 servings (about 4 1/2 cups)
Level:
None

Ingredients

Directions

In a saucepan bring the broth to a simmer. In a bowl beat together with a fork the eggs, the Parmesan, the parsley, and the nutmeg. Add the egg mixture to the broth in a stream, stirring with the fork, and cook the soup, undisturbed, for 45 seconds, or until the eggs are set. Season the soup with salt and pepper and serve it with croutons.;

IDEAS YOU'LL LOVE

Stracciatella Soup

Recipe courtesy of Giada De Laurentiis

Stracciatella Semifreddo

Recipe courtesy of Giada De Laurentiis

Stracciatella with Strawberries and Vin Santo

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking