Recipe courtesy of Georgia Downard
Show: Cooking Live
Save Recipe Print
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a large saucepan bring stock to a boil over moderate heat. In a bowl beat together the eggs, Parmesan and parsley. Reduce the heat to low and drizzle eggs into stock, gently stirring. Simmer, stirring, just until eggs are set. Season with salt and pepper.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Lemony Orzo Chicken Soup in a Jar

Recipe courtesy of Trisha Yearwood

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.