Recipe courtesy of David Rocco
Total:
2 hr 10 min
Prep:
10 min
Cook:
2 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a stew pot, heat up the extra-virgin olive oil. Once the oil is hot, add the beef, onions and garlic. Sear for about 2 minutes, stirring frequently. Add all of the wine. It should be enough to cover the beef. Season with salt and whole peppercorns.

Bring the wine to a boil. Lower the heat and allow it to gently simmer for approximately 2 hours.

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