Straight Up Grapefruit Margaritas

Recipe Courtesy Cat Cora

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
7 min
Prep
7 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 to 1 1/2 cups fresh squeezed grapefruit juice (from about 2 large grapefruit)
  • 3/4 cup tequila
  • 1/2 cup Triple Sec
  • 1/2 cup fresh-squeezed lime juice
  • 2 Tbs superfine sugar (plus extra for rim)
  • 4 cups crushed ice

Directions

Run a lime wedge over the rim of each glass and dip in superfine sugar. Shake all ingredients together in martini shaker, strain out the ice, carefully divide the margarita mixture among four glasses and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 2 reviews

  • on May 06, 2012

    Flag

    These are delicious! The grapefruit brings so much to the margarita, and I love that they are served in a martini glass with a sugared rim. So classy. We ran out of fresh grapefruit for the second round and just used Simply Grapefruit instead - couldn't tell the difference. Delicious either way.
    Wonderful recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 11, 2011

    Flag

    The Best. Recipe adjusts very well to taste. (If you like more grapefruit flavor etc. I ran out of triple sec on my third batch and used cointreau instead, still great. I love recipes that substitute easily!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.