In a bowl with a whisk or an electric mixer beat together mascarpone, cream and Vin Santo until mixture holds stiff peakes.
Dip strawberries in whipped cream. Serve with biscotti.
Recipe Courtesy of Gourmet Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts