Recipe courtesy of Gale Gand
Strawberries in Syrup
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- Level: Easy
- Total: 2 hr 7 min
- Prep: 2 min
- Inactive: 2 hr
- Cook: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 38
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt.
- Level: Easy
- Total: 2 hr 7 min
- Prep: 2 min
- Inactive: 2 hr
- Cook: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 38
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
- Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.
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