Strawberries Romanoff

Name: Strawberries Romanoff
Prep time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 to 8 servings
Ingredients: 2 pints strawberries, washed and stemmed; 1/4 cup sugar; 1/4 cup orange liqueur, such as Grand Marnier or Cointreau; 1 pint vanilla ice cream; 1 cup heavy cream

Getting reviews...

Total: 1 hr 15 min

Prep: 1 hr 15 min

Yield: 6 to 8 servings

Total: 1 hr 15 min

Prep: 1 hr 15 min

Yield: 6 to 8 servings

Ingredients

Deselect All

2 pints strawberries, washed and stemmed

1/4 cup sugar

1/4 cup orange liqueur, such as Grand Marnier or Cointreau

1 pint vanilla ice cream

1 cup heavy cream

Directions

Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
Put the ice cream in the refrigerator to soften.
Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.