In a small bowl whisk together sour cream, sugar, vanilla and 2 tablespoons molasses until smooth. Divide strawberries between 4 bowls and top with sour cream sauce. Drizzle remaining molasses over servings.;
Recipe courtesy of Gourmet Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts