Strawberry 4-Point Tartlets
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings

Ingredients

Directions

Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 4 (5-inch) squares. Place the pastry squares onto a baking sheet. Beat the egg and water in a small bowl with a fork.

Stir the jam and vinegar in a medium bowl with a fork or whisk. Add the strawberries and black pepper and toss to coat. Spoon about 1/4 cup strawberry mixture in the center of each pastry square. Fold the pastry corners over the filling to the center and twist the points firmly to seal. Brush with the egg mixture.

Bake for 20 minutes or until the pastries are golden brown. Serve each with 1/2 cup ice cream, if desired.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Applesauce

Recipe courtesy of Sunny Anderson

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Strawberry-Basil Yogurt Cooler - Lassi

Recipe courtesy of Aarti Sequeira

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Strawberry Tartlets

Recipe courtesy of Alex Guarnaschelli

Sweet Strawberry Tartlets

Recipe courtesy of Marcela Valladolid

Blueberry Strawberry Compote over Lemon Tartlets

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.