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Strawberry and Almond Cream Parfait Recipe

Strawberry and Almond Cream Parfait

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Average Rating:

Total Reviews: 8

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  • on August 10, 2011

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    Amazing!!! Tastes better than it looked on TV! I have yet to have a recipe from Alex that has not been amazing!

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  • on December 03, 2010

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    The perfect dessert in every way.

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  • on July 24, 2009

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    Easier to make than I expected. I brought it to a party and it was the hit of the evening. Thanks, Alex!

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  • on June 11, 2009

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    Alex has really outdone herself this time! This parfait is absolutely delicious! I thought the almond cream would be too overpowering and the unsweetened heavy whipping cream would not add much but boy was I wrong! Every component was wonderful! Although everything was perfect the brittle did take a while--but in the end the flavor wowed us all! Thanks Alex!

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  • on February 16, 2009

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    I have made this recipe twice now. Oh my goodness!!!! I can't put into words the experience of this Parfait. Thank you so much Alex G. for your wonderful show, The Cooking Loft. If it weren't for your show, I may have never tried this recipe. I cooked the Almond Cream a little longer to create thicker cream, because I like the way the heavy cream melts in your mouth and the almond cream is like the best "pudding-like" delicious thing.... oops, my mouth is watering...where are my manners.....THANK YOU!

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  • on December 05, 2008

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    After watching Alex make this I had to make it. It looked and sounded wonderful. It was a huge dissapointment. The pudding never thickened enough, and the almond paste didn't melt into the pudding very well. I layered everything according to the recipe and refrigerated it for 3 hours. The whipped cream just deflated into the pudding so everything just ran together in the dessert dishes. It looked terrible and tasted terrible. Sorry Alex.

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  • on October 15, 2008

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    Chef Guarnaschelli makes everything look so easy. I made the Almond Cream for the first time and it turned out so easy and tasted marvellous, even my husband liked it. I look forward to trying more.

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  • on October 15, 2008

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    This is a great, classy desert. Simple to make yet elegant. I didn't make the candied almonds because my family doesn't care for them, but this desert was fantastic without them

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