Recipe courtesy of Stuart O'Keeffe
Episode: Foodzilla
Total:
18 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl whisk the lemon juice, oil, honey, and balsamic vinegar. Season with salt and pepper, to taste. Set aside.

Bring a small pot of water to a boil over medium heat. Add the asparagus and cook for 3 minutes. Remove and drain on a paper towel-lined plate.

Put 2 cups of arugula on each serving plate, top with strawberries and asparagus and drizzle with the vinaigrette.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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