Strawberry and Mascarpone Granita
Recipe courtesy Giada De Laurentiis
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- Recipe categories: Fruit, Strawberry, Cheese,
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By edmondswest_101...
Sarasota, FL
on April 28, 2008
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It took about one hour to make this and after 4 hours in the freezer I spooned it out. What a delicious treat on a hot day. It was creamy with a hint of strawberry flavor, kind of like a cream cycle in strawberry. I will be serving it a lot. JAE Sarasota, FL 04/28/08
By bjfarms_10235568
Athena, OR
on April 18, 2008
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We served this after a heavier dinner of steak, risotto, and asparagus while enjoying a warm spring evening outside. Although relatively simple, the light/ fruity taste overlays a more complex texture. A juxtaposition, it tastes like a rich ice cream dessert, but feels like a sherbet.