Recipe courtesy of Sara Moulton
Yield:
6 servings
Level:
Easy

Ingredients

For the topping:
For the crumble:

Directions

Preheat oven to 350 degrees.

Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.

Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.

IDEAS YOU'LL LOVE

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Berry Crumble

Recipe courtesy of Angie Ketterman

Rhubarb Crumble

Recipe courtesy of Food Network Kitchen

Blueberry Crumble

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Chocolate-Dipped Strawberries

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking