Recipe courtesy of Sara Moulton
Yield:
6 servings
Level:
Easy

Ingredients

For the topping:
For the crumble:

Directions

Preheat oven to 350 degrees.

Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.

Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.

IDEAS YOU'LL LOVE

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Plum Raspberry Crumble

Recipe courtesy of Ina Garten

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Strawberry Lemonade

Recipe courtesy of Ree Drummond

Raspberry Prosecco Tulip

Recipe courtesy of Giada De Laurentiis

Blackberry Raspberry Pie

Recipe courtesy of Giada De Laurentiis

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking