Strawberry and Raspberry Crumble

Yield:
6 servings
Level:
Easy
Ingredients
  • For the topping:
  • 1 cup oats
  • 2 tablespoons walnuts
  • 1/4 teaspoon salt
  • 2 tablespoons honey
  • 1 tablespoon walnut or canola oil
  • For the crumble:
  • 1/2 vanilla bean, cut into 3 pieces
  • 5 tablespoons firmly packed brown sugar
  • 1 pint fresh strawberries, hulled and sliced
  • 1/2 pint fresh raspberries
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons flour
  • 1 tablespoon unsalted butter
  • Frozen vanilla yogurt, optional
Directions
  • Preheat oven to 350 degrees.

  • Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.

  • Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Raspberry Crumble Tart

    Recipe courtesy of Alex Guarnaschelli