Recipe courtesy of Jamie Deen
Total:
4 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.

Cook's Note

If you don't have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

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