Recipe courtesy of Jamie Deen
Save Recipe Print
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.

Cook's Note

If you don't have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Strawberry Margarita Ice Pops

Recipe courtesy of Tyler Florence

Strawberry Margarita Ice Pops

Recipe courtesy of Jessica Merchant

Strawberry Banana Ice Cream

Recipe courtesy of Food Network Kitchen

Strawberry Mojito Ice Pops

Recipe courtesy of Feverish

Banana Pops

Recipe courtesy of Cat Cora

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.