Strawberry Banana Ice Pops

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)
  • 1 3/4 cups milk
  • 2 cups sliced strawberries
  • 1 tablespoon sugar
Directions

Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.

Cook's Note: If you don't have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

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    This recipe is featured in:

    Fresh and Cool