Recipe courtesy The Deen Family
Show: Paula's Best DishesEpisode: Family Tree
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Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.
Cook's Note: If you don't have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.
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By pamshands1_13099855
Woodbridge, 86
on September 02, 2010
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I loved the fact that it only had a few ingredients and it was SO easy to make. Very good. It could have been a little sweeter, but that's just my preference. Next time I'll put a little honey in it.
By georgia_red_98_...
Weir, TX
on June 17, 2010
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My grandson and I made these - we loved them - so did Pappy! I used cheesecake pudding because I did not have banana, and they were fantastic!
By captainronald_1...
Wonder Lake, IL
on March 20, 2010
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The best thing about this recipe is that you can mix & match the type of fruit and flavor of pudding, so it's really dozens of recipes in one. My wife doesn't like strawberries, so I tried fresh pineapple chunks and coconut cream pudding without the added sugar. Awesome - next time I'm adding rum! Today I'm going to try blueberries with French vanilla pudding.
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