Combine all the ingredients in a blender and blend until smooth. Chill or serve immediately.
American Brasserie by Gale Gand, Rick Tramonto, Julia Moskin, MacMillian, Publishers, 1997
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs