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Strawberry Brownie Shortcake
Total:
20 min
Cook:
20 min
Yield:
8-10 servings
Level:
Easy
Total:
20 min
Cook:
20 min
Yield:
8-10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Grease bottom and sides of two 9-inch round cake pans.

Prepare brownie mix according to package directions for cake-like brownies; pour into prepared pans. A baking tip to get the brownies out of the pan easier is to put a circle of parchment paper on bottom of pan.

Bake 20 to 25 minutes or until top springs back when touched. Cool 10 minutes. Remove from pans; cool completely.

Meanwhile, stir pudding mix and milk in medium bowl; mix well. Chill 5 minutes or until thickens. Fold in whipped topping. Chill. To serve, place one brownie layer on plate. Top with half each of pudding mixture and strawberries. Repeat. Garnish as desired.

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