Recipe courtesy of Melissa Clark and Jamie Deen
Strawberry Cannoli Parfaits
Total:
3 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.

In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture.

Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips.

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