Strawberry Cheesecake Brownies
Total:
3 hr 20 min
Active:
20 min
Yield:
18 bars
Level:
None
Total:
3 hr 20 min
Active:
20 min
Yield:
18 bars
Level:
None

Ingredients

Directions

HEAT oven to 350 degrees F. Spray a 13x9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon. Stir in nuts, if desired. Spread into prepared pan. Bake 20 minutes.

BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.

STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.

IDEAS YOU'LL LOVE

Mini Strawberry Cheesecake Bites

Recipe courtesy of Sasha Perl-Raver

Brownie Pudding

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Mascarpone Cheesecake

Recipe courtesy of Brian Boitano

Three-Ingredient Brownies

Recipe courtesy of Ree Drummond

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce

Recipe courtesy of Trisha Yearwood

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking