Strawberry Cheesecake Milkshake

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound fresh strawberries, hulled and halved, plus 4 strawberries, hulled and chopped
  • 3 tablespoons strawberry jam
  • 2 tablespoons agave syrup
  • Juice of 1/2 lemon
  • 2/3 cup milk
  • 6 tablespoons cream cheese, room temperature
  • 3 cups good-quality strawberry ice cream
Directions
  • In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)

  • In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.

  • For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.


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