Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine Pisco, strawberries, sugar syrup, lemon juice and ice in a blender and process until blended. Refrigerate. Serve in 4ounce cocktail glasses with a fresh strawberry on the rim.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Rhubarb Shortcake

Recipe courtesy of Food Network Kitchen

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Vodka Mojito

Recipe courtesy of Giada De Laurentiis

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking