- 1 cup Pisco or Gin
- 1/2 basket fresh strawberries (or highquality frozen)
- 1/2 cup sugar syrup
- Juice of 1 lemon
- 23 cups crushed ice
- Fresh strawberries for garnish
Combine Pisco, strawberries, sugar syrup, lemon juice and ice in a blender and process until blended. Refrigerate. Serve in 4ounce cocktail glasses with a fresh strawberry on the rim.