c.1997, M.S. Milliken & S. Feniger, all rights reserved
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Combine Pisco, strawberries, sugar syrup, lemon juice and ice in a blender and process until blended. Refrigerate. Serve in 4ounce cocktail glasses with a fresh strawberry on the rim.
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Read all 1 reviews
on July 25, 2005
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I loved the taste and sweetness of it.
It is perfect for the summer.
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