This is a good make-ahead company dessert, and it's a really beautiful color.
Recipe courtesy of Dana Carpender
Save Recipe Print
Total:
1 hr 27 min
Prep:
15 min
Inactive:
1 hr 10 min
Cook:
2 min
Yield:
5 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring the water to a boil in a small saucepan. Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin. Add the strawberries and process again, just long enough to blend in the berries. Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit.

Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds. Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour.

With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute. Top each cup with a dollop if whipped cream. If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Strawberry Mascarpone Dessert Cup

Recipe courtesy of Tatte Bakery and Cafe

Strawberry Wonton Cups with Orange Mascarpone Whipped Cream

Recipe courtesy of Giada De Laurentiis

Plantain Cups (Tostone Cups)

Recipe courtesy of Manouschka Guerrier

Pimm's Cup

Recipe courtesy of Bobby Flay

Nacho Cups

Recipe courtesy of ALDI

GZ Cup

Recipe courtesy of Geoffrey Zakarian

Calabacita Cups

Recipe courtesy of Karen Todd

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.