This is a good make-ahead company dessert, and it's a really beautiful color.
Recipe courtesy of Dana Carpender
Save Recipe Print
Total:
1 hr 27 min
Active:
15 min
Yield:
5 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring the water to a boil in a small saucepan. Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin. Add the strawberries and process again, just long enough to blend in the berries. Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit.

Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds. Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour.

With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute. Top each cup with a dollop if whipped cream. If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Strawberry Mascarpone Dessert Cup

Recipe courtesy of Tatte Bakery and Cafe

Strawberry Wonton Cups with Orange Mascarpone Whipped Cream

Recipe courtesy of Giada De Laurentiis

Plantain Cups (Tostone Cups)

Recipe courtesy of Manouschka Guerrier

Ginger Cup

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.