Recipe Courtesy of Cathy Lowe
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Cut off tops of strawberries and place on cookie sheet. Freeze. Once frozen, place in blender with concentrate, rum and a hand full of ice cubes. Blend until smooth. Pour into cups and serve.
Strawberry Panzanella
By: Guy Fieri
Strawberry Shortcake Parfaits
Strawberry Fizz
By: Paula Deen
Frozen Strawberry Cheesecake...
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By dladd21_12822681
Daphne, 39
on April 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The frozen strawberries killed my KitchenAid blender! I will only partially freeze them next time. Tasted very good, but was a mess to make.
By beauange04_8017133
long beach, CA
on August 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great perfect for me but not enough rum for some guest i had to double the recipe
By malay_debster_1...
Dallas, TX
on March 08, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sensational! So easy to prepare and refreshing to have. The first time I tried it, I made it virgin style, and it was just as good as any strawberry slush.
Read all 3 reviews