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Strawberry Daiquiri Recipe

Strawberry Daiquiri

Recipe courtesy Eva Longoria

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 12

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  • on May 20, 2013

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    Too sweet! First sip...yum. Second sip...ok. We almost couldn't drink them after the third sip. More ice and rum was needed to cut the sweetness and by then I was sick of messing with it.

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  • on July 04, 2012

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    This is a great drink! If I were to use frozen strawberries in frozen sugary syrup, I would not use the powdered sugar but I used frozen whole berries so I did use the powdered sugar and they were a hit! I will make them again soon. I used regular rum because that's all I had and they still turned out good.

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  • on November 30, 2011

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    I love it!!! I used coconut rum also because it was all i had and i enjoyed it!!! easy to make too

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  • on September 05, 2011

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    Made this for a Mother's Day brunch, 4th of July cook-out, and for a family get-together....at all 3 events these daiquiris were a hit! From women to men! The best mix was when I used Coconut Rum. The combo of strawberries, banana, OJ, and coconut was fantastic! There was no need to add the powdered sugar. I make these all the time now. I also always make a batch without the rum for the kids. Thank you

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  • on July 27, 2011

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    Love em!!

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  • on June 20, 2011

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    Easy to make and delish!

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  • on June 04, 2011

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    Perfect!!!!! <3

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  • on May 17, 2011

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    These got a 5 star from me and my group. We thought they were delicious. I also did not need to add the powdered sugar. Can't wait to make these again.

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  • on May 02, 2011

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    yum!!

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  • on May 01, 2011

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    Very Easy to make. Great flavor. Nice red color. I have a problem with people who change the recipe and then not give this daiquiri a fair score.

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