Strawberry Daiquiri Slush with Honeydew Melon
Puree frozen berries, corn syrup, rum, to taste, and lime juice in a blender until slushy, adding more water or rum to achieve the desired consistency. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.
Recipe courtesy Gourmet Magazine
Recipe courtesy of Anne Thornton