Strawberry Daiquiri Slush with Honeydew Melon

Total Time:
15 min
Prep:
15 min

Yield:
6 servings

Ingredients
  • 1 (12-ounce) package frozen unsweetened strawberries
  • 1/3 cup light corn syrup, or more, to taste
  • 1/4 to 1/3 cup white rum
  • 2 tablespoons fresh lime juice
  • 1/2 ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes
  • Garnish: mint leaves
Directions

Puree frozen berries, corn syrup, rum, to taste, and lime juice in a blender until slushy, adding more water or rum to achieve the desired consistency. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.


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