Juice the pineapple first. Add the filtered water to flush the juice through. Put the pineapple juice in the blender with the banana. Start on a low setting while you add the strawberries. Pour into a tall glass. Pour the wheatgrass into the glass. Enjoy.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
More Recipes and Ideas:
Small Strawberries with Lemon, Spicy Cocoa Cream and Strawberries, Bachelorette Party Bite with Strawberries, Kalamata Olives and Vodka, Blackberry, Strawberry Cheesecake Recipes, Blueberry Recipes, Strawberry Recipes, Strawberry Shortcake Recipes, Pineapple Upside Down Cake Recipes