Strawberry Filling

Total Time:
12 hr 35 min
Prep:
15 min
Inactive:
12 hr
Cook:
20 min

Yield:
6 to 8 cups
Level:
Easy

Ingredients
  • 4 cups fresh strawberries, stems removed
  • 1 cup rum
  • 4 cups sugar, divided
  • 1 to 2 tablespoons orange zest, to taste
Directions

Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Strawberry Lemonade

    Recipe courtesy of Claire Robinson