Strawberry Filling

Total Time:
12 hr 35 min
Prep:
15 min
Inactive:
12 hr
Cook:
20 min

Yield:
6 to 8 cups
Level:
Easy

CATEGORIES
Ingredients
  • 4 cups fresh strawberries, stems removed
  • 1 cup rum
  • 4 cups sugar, divided
  • 1 to 2 tablespoons orange zest, to taste
Directions

Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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    Recipe courtesy of Food Network Kitchen