Recipe courtesy of Bronwen Weber
Total:
12 hr 35 min
Active:
15 min
Yield:
6 to 8 cups
Level:
Easy

Ingredients

Directions

Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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