Strawberry Galette

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Pastry: 

1 2/3 cup/210 g flour

2 teaspoons sugar

1/2 teaspoon salt

2/3 cup plus 1 tablespoon/150 g butter, cut into pieces

2 to 4 tablespoons ice-cold water

Filling:

1/2 cup/50 g ground almonds, lightly toasted

1 tablespoon flour

1/4 cup/55 g sugar, plus more for dusting strawberries

1 1/2 pounds/675 g strawberries, hulled and halved if large

Sweetened flavored whipped cream, for serving