Strawberry Ice Box Cake
Total:
8 hr 20 min
Active:
20 min
Yield:
12 servings
Level:
None
Total:
8 hr 20 min
Active:
20 min
Yield:
12 servings
Level:
None

Ingredients

Directions

LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.

STIR strawberries with 2 tablespoons preserves. Spread in an even layer on bottom of pan. Layer in the following order: 1 cup topping, 1/3 cup preserves, 3 full crackers broken into quarters and smaller pieces as needed to cover the entire surface. Repeat two times.

COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Iced Coffee

Recipe courtesy of Ina Garten

Peanut Butter Mug Cake with Chocolate Icing and Potato Chips

Recipe courtesy of Trisha Yearwood

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Fresh Peach Cake

Recipe courtesy of Ina Garten

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Strawberry Fool

Recipe courtesy of Ree Drummond

Carrot Cake

Recipe courtesy of Food Network Kitchen

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking