Strawberry Ice Cream Pie

Yield:
One 9-inch pie
Level:
Easy
Ingredients
  • 20 graham crackers
  • 1/2 stick unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1 quart vanilla ice cream, softened
  • 1 tablespoon orange zest
  • 2 cups frozen strawberries with sugar syrup, thawed at room temperature
Directions

In a food processor, process crackers, butter, sugar and cinnamon until crumbly. Press into 9" pie plate and chill until firm about 20 minutes.

In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. Freeze until firm about 3 hours. Serve each slice of pie with some of the strawberries


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