Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Strawberry Ice Cream
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- Total: 3 hr
- Prep: 3 hr
- Yield: 1 qt
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 178
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 1 g
- Cholesterol
- 53 mg
- Sodium
- 17 mg
- Total: 3 hr
- Prep: 3 hr
- Yield: 1 qt
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 178
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 1 g
- Cholesterol
- 53 mg
- Sodium
- 17 mg
Ingredients
Directions
- Remove stems from strawberries. Place strawberries on cookie sheet and freeze until solid. In a food processor combine cream, sugar, lemon juice, and frozen berries. Blend until smooth and remove to 9 x 9-inch glass dish. Freeze again until firm. Serve.
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